Imagine a culinary journey across South America, paired with premium wines from VIK Winery. The evening promises an immersive experience that blends wine education, cuisine, and a touch of exploration. To get started, let’s explore the featured South American wines. The wines showcased come from a unique combination of Chilean and Brazilian flavors, creating a truly exclusive wine collection. From Chile, we have the VIK Red Blend, which is one of the most highly rated wines of the year. With a 100-point rating from James Suckling, this wine has set the bar high, and diners will be thrilled to taste it. We also have the La Piu Belle Rosé, paired with a branzino dish and accompanied by other classic elements such as tomato & burrata salad and sweet corn chowder. The La Piu Belle Rosé has received great reviews, pairing the soft wine with various flavors and dishes. Another wine featured is the Milla Cala Red Blend, paired with a savory dish of lamb chops, caramelized bananas, and polenta. This South American wine is an expertly crafted combination of spices and wine. The fourth wine is the VIK Red Blend, again paired with a savory lamb dish. This South American wine deserves its 100-point rating, blending exceptional flavors with every sip. Diners will enjoy the South American flavors and the high-quality VIK wines throughout the evening.

The evening’s menu features a variety of dishes that can be matched with the featured wines, including branzino, lamb chops, Wagyu New York Strip, and dessert options such as berry bread pudding.