Giovanni Battista Croce was a member of the Piedmontese aristocracy and was known for his innovative approach to winemaking. He experimented with different techniques and grape varieties to create unique wines that were unlike anything else available at the time.
The Birth of a New Wine Style
Giovanni Battista Croce’s innovative approach to winemaking led to the creation of a new wine style that would eventually become synonymous with the Piedmont region. His sparkling wine, made from red Nebbiolo grapes, was a departure from the traditional white wines that dominated the region’s wine scene at the time.
The Origins of Asti Spumante
Asti Spumante is a type of sparkling wine that originates from the Asti region in Italy. The name “Asti Spumante” literally translates to “Asti Fizz” in English.
Sparkling wines thrive in Alta Langa’s unique terroir and climate.
The Origins of Alta Langa
Alta Langa is a region located in the southern part of the Piedmont region in Italy. The region is situated in the provinces of Cuneo and Alessandria, and its unique terroir and climate make it an ideal location for producing high-quality sparkling wines.
The Terroir of Alta Langa
The terroir of Alta Langa is characterized by a combination of limestone, clay, and sandstone soils, which provide a unique mineral profile to the wines. The region’s climate is also influenced by the nearby Alps, which creates a microclimate that is cooler and more humid than other parts of the Piedmont region. The region’s unique terroir and climate make it an ideal location for producing sparkling wines. The limestone, clay, and sandstone soils provide a unique mineral profile to the wines. The nearby Alps create a microclimate that is cooler and more humid than other parts of the Piedmont region.
The Production of Alta Langa Wines
The production of Alta Langa wines involves a two-fermentation classical method, which is a traditional and labor-intensive process.
Giancarlo was a renowned wine critic and journalist, and he was the one who would ultimately help shape the DOCG. Montaldo was intrigued by the idea of creating a new wine region and asked the two men to meet with him to discuss the concept further.
The Birth of a New Wine Region
The meeting between Riccadonna, Conti, and Montaldo took place on February 14th, 1990, at the winery of Montaldo. The three men discussed the idea of creating a new wine region, which would be based on the unique characteristics of the area. They decided to focus on the vineyards of the provinces of Cuneo and Turin, which were known for their high-quality grapes and traditional winemaking techniques. The region would be called “Vino Nobile di Alba”, which translates to “Noble Wine of Alba”.
The results showed that the Chardonnay grape variety was more resistant to disease and pests than the Pinot Noir grape variety.
The Piedmont Wine Region
The Piedmont wine region in northwest Italy is renowned for its rich history, stunning landscapes, and exceptional wines. The region’s unique terroir, which is shaped by its diverse geology and climate, contributes to the distinct flavor profiles of its wines. The Piedmont is home to some of the world’s most famous wine producers, including Barolo and Barbaresco.
The Classical Method
The classical method, also known as the traditional method, is a time-honored technique used to produce high-quality sparkling wines. This method involves a second fermentation that takes place in the bottle, which creates the characteristic bubbles and flavor of the wine. The classical method requires great skill and patience, as it involves multiple stages of fermentation, aging, and blending.
The Experiment
Seven wine producers agreed to collaborate on an experiment to grow Chardonnay and Pinot Noir on 57 hectares of experimental vineyards at higher elevations over ‘white’ rather than’red’ soils.
The wines are made from a blend of Chardonnay, Pinot Noir, and Pinot Blanc.
Unique terroir shapes the flavor profile of Alta Langa wines.
This is evident in the Alta Langa wine region, which boasts an impressive array of wines that showcase the region’s unique terroir.
The Wine Region of Alta Langa
Located in the heart of the Piedmont, Alta Langa is a wine region that has been producing exceptional wines for centuries. The region’s unique terroir, shaped by its location in the Po Valley, creates a distinct flavor profile that is both complex and nuanced.
Fresh and fruity flavors with a hint of bitterness. A wine that is both elegant and refreshing, perfect for sipping on a warm summer day.
The Wine of the Year: Enrico Serafino’s Zero 140 Mesi
In the world of wine, there are few labels that can claim to be as iconic as Enrico Serafino’s Zero 140 Mesi. This Italian wine has been making waves in the industry for years, and its latest release is no exception. With a score of 92-93 points, this wine is a true standout among its peers.
Aroma: Fresh and Fruity
The first thing that strikes the palate when tasting Zero 140 Mesi is its bright and uplifting aroma. The nose is filled with a medley of pineapple, guava, and gooseberries, accompanied by a hint of mint. These aromas are not only inviting but also perfectly balanced, setting the tone for a truly exceptional wine. The use of fresh and fruity aromas is a hallmark of this wine, making it a perfect choice for those who prefer a lighter, more approachable style. The subtle hint of mint adds a touch of sophistication and complexity to the wine, elevating it above the rest.*
Flavor: Elegant and Refreshing
The flavors of Zero 140 Mesi are just as impressive as its aroma. The palate is treated to a fresh and fruity experience, with flavors of pineapple, guava, and gooseberries dominating the scene. However, just when you think it’s all about the fruit, a hint of bitterness emerges, adding depth and complexity to the wine. The bitterness is expertly balanced, preventing the wine from becoming too sweet or cloying.
Fontanafredda. Contessa Rosa. Riserva Rosé. Brut. 2018. 92 points. Color of a Sauvignon Blanc. Bright and focused aromas of white pears, peaches and mint. Complex and focused with clean aromas. Easy drinking with flavors of green apples and peaches. Zesty acidity. Araldica. Il Cascinone Alasia Rosé. Brut. 2020. 93 points. Aromas of cola and raspberries, lemongrass and lime. Juicy acidity. Wholesome full bodied and well balanced mid palate with flavors of pineapple, mango, kiwi fruit, guava and fresh bread. Gastronomic. Rich and delicious. Cocchi. Rosa. Rosè. Brut. 2019. 93 points. This will take your breathe away. Fresh and breezy aromas of florals that include lilacs, as well as menthol, gooseberries, lime and white pears. Deliciously well balanced mid palate with generous layered flavors of fruit and bright acidity.
Sparkling wines from Alta Langa DOCG shine with crisp acidity and minerality.
Introduction
The world of wine is known for its diversity and complexity, with various regions and producers offering unique and high-quality wines. Among these, the Alta Langa DOCG is a renowned region in Italy, particularly famous for its sparkling wines. In this article, we will delve into the world of Alta Langa DOCG sparkling wines, focusing on the exceptional quality and characteristics of the Extra Brut 2020 from Severina.
The Region of Alta Langa DOCG
Located in the Piedmont region of Italy, Alta Langa DOCG is a small, yet prestigious wine-producing area. The region’s unique terroir, with its limestone and clay soils, contributes to the distinct flavor profiles of its wines. Alta Langa DOCG wines are known for their crisp acidity, minerality, and aging potential, making them a favorite among wine connoisseurs.
The Producer: Severina
Severina is a well-respected winery in the Alta Langa DOCG region, producing high-quality sparkling wines using traditional methods. The winery’s commitment to quality and innovation has earned it a loyal following among wine enthusiasts.
Crisp and refreshing finish with a hint of sweetness.
Wine Review: Tropical Oasis
Introduction
The wine in question is a tropical oasis, a refreshing and revitalizing drink that embodies the essence of the islands.
The wine is full-bodied, with a rich, velvety texture and a long, lingering finish. The acidity is well-balanced, and the wine is crisp and refreshing. The flavors are complex, with notes of dark chocolate, caramel, and toasted almonds. The wine is aged for 12 months in oak barrels, which adds depth and complexity to the rosé. The Banfi Cuvée Aurora Rosé is a perfect blend of elegance and rustic charm, making it a standout in the world of rosé wines.
A Taste of Italy: Banfi Cuvée Aurora Rosé
In the heart of Italy, the Banfi winery has been producing exceptional wines for over 50 years. Their latest creation, the Cuvée Aurora Rosé, is a masterpiece that showcases the country’s rich wine-making traditions.
The wine is described as having a “crisp” and “dry” character, with a “long” finish.
The Wine: A Refreshing Blend of Citrus Flavors
The wine in question is a crisp and refreshing blend of citrus flavors, with a unique combination of kiwi, mandarin, and gooseberry notes. The acidity is described as “brutal” yet angular, which suggests a wine that is both bold and precise.