Under the Tuscan sun Winnipeg Free Press

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Here’s a guide to the different types of Chianti wines and what to look for when selecting a bottle.

Understanding the Classification System

Chianti is a protected designation of origin (PDO) wine in Italy, which means that only wines produced within a specific geographic area can bear the name.

The region’s unique terroir, which is influenced by the presence of limestone and clay soils, contributes to the distinct flavor profile of Chianti wines.

The History of Chianti Wine

Chianti wine has a rich history that dates back to the 14th century. The name “Chianti” is derived from the Italian word “chianti,” which means “to burn” or “to blaze.” This refers to the region’s volcanic origins, which are believed to have contributed to the development of the unique flavor profile of Chianti wines.

The Early Years

In the 14th century, the Chianti region was primarily used for agricultural purposes, with the main crops being wheat, barley, and olive trees. However, as the region’s wine production began to take off, the focus shifted towards viticulture. The first written records of Chianti wine production date back to 1360, when a document from the town of Radda in Chianti mentions the production of wine from the Sangiovese grape.

The Renaissance and Beyond

During the Renaissance, Chianti wine production continued to grow, and the region became known for its high-quality wines. The Medici family, who were powerful rulers of Florence, played a significant role in promoting Chianti wine production. They established the first wine cooperative in Chianti in 1871, which helped to standardize the production methods and improve the quality of the wines.

Modern Era

In the 20th century, Chianti wine production continued to evolve, with the introduction of new technologies and techniques. The region’s wine producers began to experiment with different grape varieties and production methods, resulting in a wide range of Chianti wines.

Chianti Classica is known for its rich, full-bodied wines with a rich, fruity flavor profile. The wines are made from a blend of Sangiovese, Merlot, and other local grapes.

The region is known for its rich history and stunning landscapes.

The Heart of Tuscany: Exploring Chianti Classico Wines

A Region of Rich History and Breathtaking Landscapes

Tuscany, a region in central Italy, is renowned for its picturesque landscapes, rolling hills, and rich history. At the heart of this region lies Chianti Classico, a wine-producing area that has been perfecting its craft for centuries. Chianti Classico wines are known for their distinct characteristics, which set them apart from other Chianti wines.

The Three Tiers of Aging/Quality

Chianti Classico wines are categorized into three tiers of aging/quality, each with its own unique characteristics. These tiers are:

  • Chianti Classico Riserva: This tier is reserved for wines that have aged for a minimum of 24 months, with at least 12 months in oak barrels.

    The Origins of Super Tuscans

    The term “Super Tuscans” was first coined in the 1980s by the Italian wine industry to describe a new generation of wines that were being produced in the Tuscany region. These wines were characterized by their bold, full-bodied style and high alcohol content, which was a departure from the traditional, more restrained wines that were previously produced in the region.

    The Influence of International Winemaking Techniques

    The Super Tuscans were influenced by international winemaking techniques, particularly those used in Bordeaux and California. The Italian winemakers who produced these wines were inspired by the success of these regions and sought to create wines that were similar in style. They used a range of techniques, including oak aging, cold fermentation, and blending, to create wines that were complex and full-bodied. Some of the key techniques used to produce Super Tuscans include: + Oak aging: This involves aging the wine in oak barrels, which adds complexity and depth to the wine.

    The wine is aged for 6 months in stainless steel tanks and 6 months in oak barrels, which gives it a subtle oak influence. The price is around $15-$20 per bottle, making it an affordable option for those looking to try a Chianti for the first time.

    Introduction

    A Beginner’s Guide to Chianti

    Chianti is one of Italy’s most famous and iconic wines, known for its bold and fruity flavours.

    The wine is aged for 24 months in oak, with 30% of the wine aged in new oak. The wine is bottled without fining or filtering, which allows the reserve to retain its natural, unfiltered character.

    The Story Behind the Reserve Chianti

    The reserve Chianti is a flagship wine of the Castello di Ama winery, a renowned Tuscan estate. The winery has been producing high-quality wines for over 30 years, with a focus on traditional methods and sustainable practices. The reserve Chianti is a culmination of the winery’s expertise and dedication to crafting exceptional wines.

    The Winemaking Process

    The winemaking process for the reserve Chianti is meticulous and labor-intensive. The grapes are carefully selected from the winery’s vineyards, which are located in the heart of Tuscany. The grapes are then fermented in a combination of 500 and 2,000-litre barrels, which allows for a unique blend of traditional and modern techniques. The fermentation process is carried out at a controlled temperature, with the aim of extracting the optimal amount of flavor and aroma compounds from the grapes. This allows the wine to develop a rich, complex flavor profile. The wine is bottled without fining or filtering, which preserves its natural, unfiltered character.*

    The Characteristics of the Reserve Chianti

    The reserve Chianti is a full-bodied wine with a rich, complex flavor profile. The wine is characterized by:

  • Deep plum, cherry, earth, violet, and lacquer notes aromatically.
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